for the table
 
MENU

 

puffed potato & egg

Cauliflower Mousse, Chives, Chicken Skin 

 

HEIRLOOM SQUASH & BURRATA SALAD

Pickled Pear, Spiced Nuts, Dandelion Salsa Verde

 

Squid Ink Conchiglie

Spicy Capers, Calms, Mussels, Shrimp, Tender Greens

 

STONES THROW FAREWELL MENU

 
choice of: 

 

 

Olive Oil Poached Trout

Roasted Root Vegetables, Fennel Nage, Caviar

 

Antebellum White Corn Grits

Roasted Broccolt, Fermented Peach, Candied Sunflower Seeds

 

Red Wine-Braised Beef Shortribs

Creamed Nettles, Horseradish

 

40 / Person

 

Entire Table Participation Required, Available Nightly Through December 30th

desserts for the table 
 

  

Peanut butter & jelly doughnuts

Chocolate Cremeaux, Roasted Peanuts, Concord Grape Jelly

 

 

Chocolate Pralines

Sweet Cream Gelato, Pear, Pecan