Brunch


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Savory


Sweets

 
SNACKS  |   8  EACH

 
KALE 'CAESAR SALAD' | 13
Avocado, Parmesan, Anchovy, Garlic Croutons

SOFT SCRAMBLED CHINO VALLEY EGGS | 14
Foraged Mushrooms, Spinach, Baguette

ASPARAGUS & DUCK CONFIT HASH | 17
Poached Eggs, Hollandaise, Buttermilk Biscuit

“DA BURGA” | 16
Dressed & Ready, ‘Everything’ Baked Potato Tot

YOGURT & GRANOLA | 11
Persimmon, Apple, Asian Pear, Citrus Jam

BUTTER-FRIED PANCAKES | 13
European-Style Butter, Vermont Maple Syrup

ROASTED BANANA PAIN PERDU | 14
Brioche, Candied Walnuts, Bourbon Caramel

STUFFED CREPES | 12
Lemon, Mascarpone, Huckleberries

OYSTERS ON THE HALF-SHELL
Housemade 'Chelada Granita, Mignonette


PUMPKIN SPICED DOUGHNUTS
Pomegranate, Pumpkin Butter


SMOKED SALMON MOUSSE
Bagel Chips, Crème fraîche, Scallions


PUFFED POTATO & EGG
Cauliflower Mousse, Crispy Bacon






large format libations 



PITCHER OF PIMM'S | 20
Housemade Pimm's, Seasonal Fruit Garnish

BOTTLE OF 'MIMOSA' YOUR WAY | 25
Sparkling Wine, Cardamom-Orange Juice, Black Pepper-Tarragon Grapefruit Juice

AMERICANO ROSSO | 20
Blood Orange, Cocchi Americano, Sparkling Wine