first course
 
MENU

 

VICHYSOISSE

Truffle, Grilled Leeks, Sherry, Hazelnut

 

 

rOASTED bEET sALAD

Quinoa, Grapefruit, Feta Mousse

 

VALENTINE'S DAY MENU

 
second course 

 

 

Tagliatelle

Wild Mushroom Ragu, Pecorino, Brown Butter, Chives

 

 

BROCCOLINI Risotto

Toasted Garlic, Chiles, Preserved Lemon, Oregano

 

 

 

 

 

 

 

 

 

 

third course
 

 

Pan Roasted Diver Scallops

Thubelina Carrots, Celery Root, Lovage, Consomme

 

 

bRAISED bEEF sHORTRIBS

Pommes Puree, Charred Shallots, Potato Crumble, Fines Herbes 

 

85/ Person

 

Select One Item Per Course

FOURTH course
 

  

BERGAMONT MERINGUE TART

Charcoal Shards, Vanilla Jam, Toasted Rose Marshmallow Cream

 

 

Sweet Mochi

Chocolate Ice Cream, Pandan Cremeux, Five Spice Dusted Wontons