events

 first course


• • • •

 

PESCE CRUDO
 

Winter Citrus, Pickled Fresno Chili, Espelette

 

 

Asparagus Salad
 

Meyer Lemon, Avocado, Ricotta, Thyme Croutons

 

• • • •

 

 

second course

 

• • • •

 

Tagliatelle 

 

Poached Egg, Black Truffle, Pecorino Tartufo

 

 

Fazzoletti

 

Oxtail Sugo, Carrot, Vadouvan, Burnt Honey Jus

  

• • • •

 

third course

 

• • • •

 

 

Olive Oil Poached Halibut

 

Black Garlic, Ramps, Tokyo Turnips

 

 

Rack of Lamb 

 

Chimichurri, Quinoa, Charred Cucumber, Spring Onion

 

• • • •

 

dessert course

 

• • • •

 

GUAVA SORBET

 

Blistered Satsuma, Kataifi, Olive Oil

 

 

Chocolate Caramel Tart

 

Brulee Banana, Lemon Grass Pudding, Caramel Brittle, Coconut

 

 

 

Date: Tuesday, February 14

Prix Fixe Menu: $90 / per person

 

415.796.2901 | 1896 Hyde Street, San Francisco, CA 94109

© 2013 Stones Throw, All Rights Reserved | Site design: 
UNIT partners