Brunch


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Savory

 
Sweets

 
SNACKS  |   8  EACH

 

THE WALDORF SALAD | 13
Butter Lettuce, Candied Pinenuts, Apple, Grapes, Creamy Herb Vinaigrette

BISCUITS & GRAVY | 14
House-Made Breakfast Sausage, Poached Eggs, Skillet Potatoes

CHINO VALLEY FARMS SOFT SCRAMBLED EGGS | 14
Roasted Tomato Coulis, Cherry Tomatoes, Basil, Sourdough Crumble

SLOW BRAISED BEEF SHORTRIB HASH | 17
Scallion, Red Onion, Yellow Corn, Poached Eggs, Mustard Creme Fraiche

“DA BURGA” aka DA DISASTER | 16
Dressed & Ready, ‘Everything’ Baked Potato Tater Tots 



BUTTER-FRIED PANCAKES | 13
European-Style Butter, Vermont Maple Syrup

CINNAMON-SPICED MONKEY BREAD | 14
Apple Butter, Caramel, Cream Cheese Frosting, Toasted Pecans

NOT YOUR GRANDMA'S COFFEE CAKE | 12
Espresso Streusel, Berry Compote, Pastry Cream, Mint

MARIN MIYAGI OYSTERS ON THE HALF-SHELL
Tomato Granite, Horseradish Mignonette, Celery Salt


MAPLE GLAZED APPLE PIE DOUGHNUTS
Warming Spices, Brown Butter Cookie Crumble, Burnt Caramel Cremeaux


SMOKED TROUT MOUSSE
Moresque Spice Crostini, Avocado, Scallions


PUFFED POTATO & EGG
Cauliflower Mousse, Crispy Bacon

large format libations 



PITCHER OF PIMM'S | 20
Housemade Pimm's, Mint, Ginger Beer

BOTTLE OF 'MIMOSA' YOUR WAY | 25
Sparkling Wine, Orange-Ginger, Grapefruit-Cucumber