Brunch


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Savory

 
Sweets

 
SNACKS  |   8  EACH

 

LITTLE GEM SALAD | 13
Avocado Green Goddess, Parmesan, Fines Herbs

BISCUITS & GRAVY | 14
House-Made Biscuits, Sausage Gravy, Poached Eggs, Skillet Potatoes

CHINO VALLEY FARMS SOFT SCRAMBLED EGGS | 14
Zucchini, Shishito Peppers, Romesco, Pecorino

DUCK CONFIT HASH | 17
Sugar Snap Peas, Peppers, Onions, Poached Eggs, Mustard Creme Fraiche

“DA BURGA” aka DA DISASTER | 16
Dressed & Ready, Baked Potato Tater Tots 



BUTTER-FRIED PANCAKES | 13
European-Style Butter, Vermont Maple Syrup

HONEY BUTTER MORNING BUN | 14
Dark Chocolate Cremeux, Candied Peanuts, Whipped Cream Cheese

BRIOCHE BREAD PUDDING | 13
Strawberry Coulis, Pecan Crumble, Honey Cremeux

MARIN MIYAGI OYSTERS ON THE HALF-SHELL
Grapefruit & Black Pepper Mignonette, Celery Salt


PEACH BELLINI DOUGHNUTS
Champagne Glaze, Stone Fruit, Candied Marcona, Osmanthus 


HALL & OATS
Cherry Granola, Orange Blossom Yogurt, Fresh Fruit, Lemon Basil

PUFFED POTATO & EGG
Cauliflower Mousse, Crispy Bacon

large format libations 



PITCHER OF PIMM'S | 20
Housemade Pimm's, Mint, Ginger Beer

BOTTLE OF 'MIMOSA' YOUR WAY | 25
Sparkling Wine, Orange-Ginger, Grapefruit-Cucumber