Brunch


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Savory

 
Sweets

 
SNACKS  |   8  EACH

 

WALDORF SALAD | 13
Butter Lettuce, Candied Walnuts, Apple, Grapes, Creamy Herb Vinaigrette

CHILI VERDE-BRAISED PORK BELLY | 14
Masa, Poached Eggs, Avocado Toast

CHINO VALLEY FARMS SOFT SCRAMBLED EGGS | 14
Chili & Garlic-Spiced Broccolini, Oven Roasted Tomatoes, Whipped Ricotta

DUCK CONFIT HASH | 17
Poached Eggs, Butternut Squash, Brussels Sprouts, Sage Creme Fraiche

“DA BURGA” aka DA DISASTER | 16
Dressed & Ready, ‘Everything’ Baked Potato Tater Tots 



BUTTER-FRIED PANCAKES | 13
European-Style Butter, Vermont Maple Syrup

CINNAMON-SPICED MONKEY BREAD | 14
Apple Butter, Caramel, Cream Cheese Frosting, Toasted Pecans

HAWAIIAN SWEET ROLL BREAD PUDDING | 12
Pineapple, Macadamia Nuts, Creme Anglaise

MARIN MIYAGI OYSTERS ON THE HALF-SHELL
Tomato Granite, Horseradish Mignonette, Celery Salt


POMEGRANATE JELLY DOUGHNUTS
Honey Chantilly, Persimmon Hoshigaki Puree, Caramel-Roasted Pear Jam


SMOKED SALMON MOUSSE
Bagel Chips, Avocado, Scallions


PUFFED POTATO & EGG
Cauliflower Mousse, Crispy Bacon

large format libations 



PITCHER OF PIMM'S | 20
Housemade Pimm's, Mint, Ginger Beer

BOTTLE OF 'MIMOSA' YOUR WAY | 25
Sparkling Wine, Orange-Ginger, Grapefruit-Cucumber

 

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