BRUNCH
MENU

THREE COURSE BRUNCH PRE-FIXE MENU  $20/PERSON

 

 

 

Chef Tara's Weekly Changing Basket Of Breads For The Table

   

w/Choice Of:

 

Seasonal Fruit Preserve, Sweet Ricotta, Cashew Butter

 

or

 

Nicassio Square, Chicken Liver Mousse, Bread & Butter Pickles

 

+$5 for both sweet and savory garnishes

 

   

Main Entree (Select One Per Person)

 

    

      BUTTER FRIED HUCKLEBERRY PANCAKES 

      European Style Butter, Vermont Maple Syrup

 

BREAKFAST Tostada

 Bean Puree, Avocado, Salsa, Cotija, Fried Eggs

 

BEEF SHORT RIB Frittata

Chanterelle Mushrooms, Squash, Dandelion, Parmesan

 

Fried Chicken

Country Gravy & Poached Eggs

 

Ultimate Breakfast Sandwich

Smoked Ham, Cheddar, Calabrian Chili Fried Egg

 

'Da Burga' aka Da Disaster ($5 supplement)

Dressed &Ready, Everything Baked Potato Tater Tots

 

  

 Dessert For The Table

 

 

CINNAMON-APPLE Doughnuts

Pecan Maple Crumble, Apple Cider Jelly

 

 

 

 

 

 Additional Brunch Snacks & Sides

 

Puffed Potatoes & Eggs  | 8

Cauliflower Mousse, Crispy Bacon, Parmesan

 

 

1/2 Dozen Oysters On The Half Shell  | 18

Lemongrass-Jalapeno Granita

 

 

Smoked Salmon  | 16

Cucumber, Creme Fraiche, Shallot, Sourdough Lavash

 

 

Green Goddess Side Salad | 6

  

 

Thick Center Cut Bacon  | 6

 

 

House Made Breakfast Sausage’ | 6

 

 

Breakfast Potatoes | 5

 

 

  

BRUNCH LIBATIONS

 

 

 

 

Bottle of Mimosa Your Way | 25

Bubbles, Grapefruit-Cucumber, Orange-Ginger

 

Porron of Rose | 25

pass it around, share with your friends