BRUNCH
MENU

THREE COURSE BRUNCH PRE-FIXE MENU  $20/PERSON

 

 

 

Chef Tara's Weekly Changing Basket Of Breads For The Table

   

w/Choice Of:

 

Seasonal Fruit Preserve, Sweet Ricotta, Almond Butter

 

or

 

Fiscalini Cheddar, Chicken Liver Mousse, Bread & Butter Pickles

 

+$5 for both sweet and savory garnishes

 

   

Main Entree (Select One Per Person)

 

    

      BUTTER FRIED PANCAKES 

      European Style Butter, Vermont Maple Syrup

 

Tostada

 Summer Beans, Avocado, Salsa, Cotija, Fried Eggs

 

Pork Belly Frittata

Zucchini, Roasted Pepper, Basil

 

Fried Chicken

Country Gravy & Eggs

 

Ultimate Breakfast Sandwich

Smoked Ham, Cheddar, Arugula, Pickled Onions, Eggs

 

'Da Burga' aka Da Disaster ($5 supplement)

Dressed &Ready, Everything Baked Potato Tater Tots

 

  

 Dessert For The Table

 

 

Peach Bellini Doughnuts

Champagne Glaze, Stone Fruit, Candied Marcona Almonds, Osmanthus

 

 

 

 

 

 Additional Brunch Snacks & Sides

 

Puffed Potatoes & Eggs  | 8

Cauliflower Mousse, Crispy Bacon, Parmesan

 

 

1/2 Dozen Oysters On The Half Shell  | 18

Yuzu-Aloe Granita

 

 

Smoked Salmon  | 16

Cucumber, Creme Fraiche, Shallot, Sourdough Lavash

 

 

Green Goddess Side Salad | 6

  

 

Side Scrambled Eggs | 6

 

 

Thick Center Cut Bacon  | 6

 

 

House Made Breakfast Sausage’ | 6

 

 

Breakfast Potatoes | 5

 

 

  

BRUNCH LIBATIONS

 

Bottomless Mimosas  | 18/person

Seasonal Mixers (2hr limit)

 

Pitcher of Pimm's | 20

Housemade Pimm's Cup, Thai Basil, Ginger Beer

 

Bottle of Mimosa Your Way | 25

Bubbles, Grapefruit-Cucumber, Orange-Ginger

 

Porron of Rose | 39

pass it around, share with your friends