Eat Like a Chef, Drink Like A Somm
$105/person inclusive 


 

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First Coures


SHIGOKU OYSTERS ON THE HALF SHELL
Champagne Mousse, Lemon Gel, Cucumber


second course


ASPARAGUS SOUP
Confit Egg, Toasted Brioche, Black Truffle

– or –

AGED CARNAROLI RISOTTO
Roasted Mushrooms, Duck Leg Ragout




third course


SEARED AHI TUNA
Chickpea Panisse, Spiced Orange Gel, Heirloom Bean Broth

– or –

SLOW ROASTED BEEF SHORT RIBS
Potato Terrine, Sancho Pepper Jus, Tetragonia




fourth course


VERMONT MAPLE CUSTARD
Apple Granita, Apple Butter, Black Walnuts, Cinnamon Tuille



 

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