Chocolate Cake, Toasted Marshmallow, Bing cherry, Walnuts
In 1906, William Dreyer came to the U.S. from Germany. He moved to California in 1921 and opened an ice cream shop in Visalia, California. By 1929, he had teamed up with Joseph Edy, a candy maker, to start an ice cream and candy company in Oakland. Dreyer reportedly used his wife's sewing scissors to cut up pieces of marshmallow and walnuts, then added them to the chocolate ice cream. Dreyer and Edy dubbed the flavor Rocky Road, alluding to the October 1929 stock market crash's tumultuous effect on the economy.
PEACHES & CREAM
Peach Custard, Jasmine Creme, Almond, Prosecco
Peaches made their way to Iran via the Silk Road from China and became wildly popular in Iran. It's said, that during the conquests of Alexander the great, peaches were brought back to Europe with him so that they could get in on the action. The Persian roots of peaches are evident by just looking at the scientific name of the peaches, Prunus Persica. Roman's called peaches Persian Apples.
PEANUT BUTTER & JELLY DONUTS
Concord Grape, Peanuts, Vanilla, Milk Chocolate
In 1901 the Boston Cooking School Magazine first referenced peanut butter paired with jelly on bread. Kids eventually took a liking to this combination so much that a 2002 survey showed the average American will have eaten 1,500 of these sandwiches before graduating from High School.
Olive Oil Cake, Yellow Plum, Shiso, Citrus Tuille
Sherbet means different things to different people. Most Brits recognize it as a sweet powder that fizzes when you add water to it - and, bu extension, a colloquialism for lager. Ask an American, though, and they'll tell you its frozen dessert, distinct from ice cream and sorbet. Until very recently, US "sherbet" may or may not have included milk: Californian regulations stated that dairy was banned from anything labelled as sherbet, but in NY State all sherbet had to include something lactic. Federal laws now decree that American "sherbet"
WHAT’S YOUR FAVORITE CHILDHOOD TREAT?
Tell us yours and how to contact you...if we create it, we will invite you in to try it!
Based upon everyone's childhood favorites, sample our interpretation of some classic flavors and memories in a more updated and refined approach. You will instantly be transported back in time to remember some of your favorite childhood memories. And don't forget to tell us yours....you never know, it may end up on here!
Robert Sinskey Late Harvest Pinot Gris | 15
Los Carneros, Napa
Blandy's '5 Year' Malmsey Madeira | 12
Graham's '10 Year Tawny' Port | 13
Chateau des Arroucats Semillon | 10
Sky River Honey Wine 10.5% | 10
Redmond, Washington (by the glass)
Tieton Cider Works 'Tieton Wind' 16% | 10
Apple Wine w/Apple Brandy
Yakima, Washington (by the glass)
New Belgium ‘Salted Caramel Brownie' 6.25% | 8
Fort Collins, Colorado (355ml)
Young's ‘Double Chocolate Stout' 5.2% | 7
Bedford, United Kingdom (440ml)
Karl Strauss ‘Peanut Butter Cup' 5.6% | 17
San Diego, California (650ml)
Regular/Decaf Single French Press, LAMILL Coffee
Green Tea, Gen-Mai Cha
Green Tea, Moroccan Mint
Black Tea, English Breakfast