Dessert  |  8 Each 


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BRUCE BOGTROTTER'S CHOCOLATE CAKE
Elderflower, Aprium, Blackberry, Nectarine

In case you've forgotten, Bruce Bogtrotter was the little boy that stole a piece of chocolate cake from the Trunchbull in Roald Dahl's classic Matilda. As punishment, he then had to consumer an entire cake in front of the whole school! 


FLINTSTONES CREAMSICLE
Lemon Verbena, Orange, Almond, Honeydew

The cardboard tube with attached push-up stick and the soft, pastel-colored sherbet were truly a match made in summertime heaven. They even had a rad commercial featuring Fred Flinstone rapping as a bunch of tweens straight our of Bayside High jam in the background, triumphantly hoisting their Push-Ups to choose from, like lime and grape, orange was always the way to go.   


PEANUT BUTTER & JELLY DONUTS
Concord Grape, Peanuts, Vanilla, Milk Chocolate

In 1901 the Boston Cooking School Magazine first referenced peanut butter paired with jelly on bread. Kids eventually took a liking to this combination so much that a 2002 survey showed the average American will have eaten 1,500 of these sandwiches before graduating from High School. 


CINNAMON TOAST CRUNCH
Sweet Cream, Black Plum, Japanese Milk Bread

First produced in 1984, the original slogan was, "I'm feeling like Cinnamon Toast Crunch tonight, honey." Having stepped up their advertising game for the modern age, their new slogan is"These cinnamon swirls are our of this world!" If that isn't enough to get you hooked, it is also Taylor Swifts favorite cereal. Fun Fact - Only one of the chefs on the box has a name, the middle one, and it is Wendell. 

 

 

 

 

 

 



WHAT’S YOUR FAVORITE CHILDHOOD TREAT?

Tell us yours and how to contact you...if we create it, we will invite you in to try it! 

 

Based upon everyone's childhood favorites, sample our interpretation of some classic flavors and memories in a more updated and refined approach. You will instantly be transported back in time to remember some of your favorite childhood memories. And don't forget to tell us yours....you never know, it may end up on here!

DESSERT WINES


Robert Sinskey Late Harvest Pinot Gris | 15
Los Carneros, Napa 


Blandy's '5 Year' Malmsey Madeira | 12
Madeira, Portugal 

Graham's '10 Year Tawny' Port | 13
Oporto, Portugal

Chateau des Arroucats Semillon  | 10
Sainte-Croix-du-Mont, France
            

DESSERT BEERS


Sky River Honey Wine 10.5% | 10
Apple Mead 
Redmond, Washington (by the glass)


Tieton Cider Works 'Tieton Wind' 16% | 10
Apple Wine w/Apple Brandy
Yakima, Washington (by the glass)

New Belgium ‘Salted Caramel Brownie' 6.25% |
8
Brown Ale
Fort Collins, Colorado (355ml)

Young's Double Chocolate Stout' 5.2% | 7
Stout
Bedford, United Kingdom (440ml)

Karl Strauss ‘Peanut Butter Cup' 5.6% | 17
Porter 
San Diego, California (650ml)

Regular/Decaf Single French Press, LAMILL Coffee

Green Tea, Gen-Mai Cha

Green Tea, Moroccan Mint

Black Tea, English Breakfast

Herbal, Citrus-Chamomile

COFFEE & TEA  | 5 EAch