Dessert  |  8 Each 


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WORMS IN DIRT
Dark Chocolate, Quince, Apple, Pomegranate

The first known origins of "Dirt Dessert" can be traced back to Hydrox Cookies, the original Oreo. Recipes calling for crushed cookies, cake and pudding surfaced shortly after the Hydrox cookie first made its appearance on the market in 1908


LEMON MERINGUE
Rosemary, Quark, Gooseberry, Lingonberry

Lemon Meringue Pie was perfected in the mid-17th century by the addition of fluffy meringue piped over the top of lemon custard. This addition quickly turned Lemon Meringue Pie into everyone's favorite childhood dessert. 


PEANUT BUTTER & JELLY DONUTS
Concord Grape, Peanuts, Vanilla, Milk Chocolate

In 1901 the Boston Cooking School Magazine first referenced peanut butter paired with jelly on bread. Kids eventually took a liking to this combination so much that a 2002 survey showed the average American will have eaten 1,500 of these sandwiches before graduating from High School. 


TIRAMISU
Espresso, Citron, Noyaux, Mascarpone

Many believe the birthplace of Tiramisu was in the town of Treviso at the restaurant Le Beccherie. Tiramisu means "pick me up" - a reference to its shot of espresso. The classic recipe is ladyfingers soaked in espresso coffee, mascarpone-zabaglione cream and bitter cocoa powder. 

 



WHAT’S YOUR FAVORITE CHILDHOOD TREAT?

Tell us yours and how to contact you...if we create it, we will invite you in to try it! 

 

Based upon everyone's childhood favorites, sample our interpretation of some classic flavors and memories in a more updated and refined approach. You will instantly be transported back in time to remember some of your favorite childhood memories. And don't forget to tell us yours....you never know, it may end up on here!

DESSERT WINES


Robert Sinskey Late Harvest Pinot Gris | 15
Los Carneros, Napa 


Blandy's '5 Year' Malmsey Madeira | 12
Madeira, Portugal 

Graham's '10 Year Tawny' Port | 13
Oporto, Portugal

Chateau des Arroucats Semillon  | 10
Sainte-Croix-du-Mont, France
            

DESSERT BEERS


Sky River Honey Wine 10.5% | 10
Apple Mead 
Redmond, Washington (by the glass)


Tieton Cider Works 'Tieton Wind' 16% | 10
Apple Wine w/Apple Brandy
Yakima, Washington (by the glass)

New Belgium ‘Salted Caramel Brownie' 6.25% |
8
Brown Ale
Fort Collins, Colorado (355ml)

Young's Double Chocolate Stout' 5.2% | 7
Stout
Bedford, United Kingdom (440ml)

Karl Strauss ‘Peanut Butter Cup' 5.6% | 17
Porter 
San Diego, California (650ml)

Regular/Decaf Single French Press, LAMILL Coffee

Green Tea, Gen-Mai Cha

Green Tea, Moroccan Mint

Black Tea, English Breakfast

Herbal, Citrus-Chamomile

COFFEE & TEA  | 5 EAch


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