BRUCE BOGTROTTER'S CHOCOLATE CAKE
Elderflower, Aprium, Blackberry, Nectarine
In case you've forgotten, Bruce Bogtrotter was the little boy that stole a piece of chocolate cake from the Trunchbull in Roald Dahl's classic Matilda. As punishment, he then had to consumer an entire cake in front of the whole school!
Lemon Verbena, Orange, Almond, Honeydew
The cardboard tube with attached push-up stick and the soft, pastel-colored sherbet were truly a match made in summertime heaven. They even had a rad commercial featuring Fred Flinstone rapping as a bunch of tweens straight our of Bayside High jam in the background, triumphantly hoisting their Push-Ups to choose from, like lime and grape, orange was always the way to go.
PEANUT BUTTER & JELLY DONUTS
Concord Grape, Peanuts, Vanilla, Milk Chocolate
In 1901 the Boston Cooking School Magazine first referenced peanut butter paired with jelly on bread. Kids eventually took a liking to this combination so much that a 2002 survey showed the average American will have eaten 1,500 of these sandwiches before graduating from High School.
ANTS ON A LOG
Rhubarb, Pecan Crumble, White Chocolate
Ants on a log is a snack made by spreading peanut butter on celery and placing raisins on top. The snack name was first used in the 1950's. The typical peanut butter version of ants on a log is recommended as a healthy snack by the McKinley Health Center at the University of Illinois at Urbana-Champaign. The registrar of National Day Calendar has designated the second Tuesday in September of each year as National Ants on a Log day.
WHAT’S YOUR FAVORITE CHILDHOOD TREAT?
Tell us yours and how to contact you...if we create it, we will invite you in to try it!
Based upon everyone's childhood favorites, sample our interpretation of some classic flavors and memories in a more updated and refined approach. You will instantly be transported back in time to remember some of your favorite childhood memories. And don't forget to tell us yours....you never know, it may end up on here!
Robert Sinskey Late Harvest Pinot Gris | 15
Los Carneros, Napa
Blandy's '5 Year' Malmsey Madeira | 12
Graham's '10 Year Tawny' Port | 13
Chateau des Arroucats Semillon | 10
Sky River Honey Wine 10.5% | 10
Redmond, Washington (by the glass)
Tieton Cider Works 'Tieton Wind' 16% | 10
Apple Wine w/Apple Brandy
Yakima, Washington (by the glass)
New Belgium ‘Salted Caramel Brownie' 6.25% | 8
Fort Collins, Colorado (355ml)
Young's ‘Double Chocolate Stout' 5.2% | 7
Bedford, United Kingdom (440ml)
Karl Strauss ‘Peanut Butter Cup' 5.6% | 17
San Diego, California (650ml)
Regular/Decaf Single French Press, LAMILL Coffee
Green Tea, Gen-Mai Cha
Green Tea, Moroccan Mint
Black Tea, English Breakfast