Horchata, Caramel, Fudge, Cashew
One of America's most creative sweet novelties, and a testament to our deep love of tacos, the Choco Taco has been around since 1983. Founder Alan Drazen remembers, "I was on an expedition in Mexico and got separated from my party. It was hot. I hadn't had anything to drink, and then I saw a mirage. An ice cream taco rising out of the distance. That's how I got the idea."
COCONUT CREAM PIE
Black Sesame, Ube, Thai Basil
In 1895, Franklin Baker, a Philadelphia flour miller, received a cargo of coconuts from Cuba in payment for a consignment of flour. When he was unable to sell them, he set up a factory for shredding and drying the coconut meat. Soon, coconut desserts were all the rage. You'll find coconut spelled 'cocoanut' in old recipe books.
PEANUT BUTTER & JELLY DONUTS
Concord Grape, Peanuts, Vanilla, Milk Chocolate
In 1901 the Boston Cooking School Magazine first referenced peanut butter paired with jelly on bread. Kids eventually took a liking to this combination so much that a 2002 survey showed the average American will have eaten 1,500 of these sandwiches before graduating from High School.
ANTS ON A LOG
Rhubarb, Pecan Crumble, White Chocolate
Ants on a log is a snack made by spreading peanut butter on celery and placing raisins on top. The snack name was first used in the 1950's. The typical peanut butter version of ants on a log is recommended as a healthy snack by the McKinley Health Center at the University of Illinois at Urbana-Champaign. The registrar of National Day Calendar has designated the second Tuesday in September of each year as National Ants on a Log day.
WHAT’S YOUR FAVORITE CHILDHOOD TREAT?
Tell us yours and how to contact you...if we create it, we will invite you in to try it!
Based upon everyone's childhood favorites, sample our interpretation of some classic flavors and memories in a more updated and refined approach. You will instantly be transported back in time to remember some of your favorite childhood memories. And don't forget to tell us yours....you never know, it may end up on here!
Robert Sinskey Late Harvest Pinot Gris | 15
Los Carneros, Napa
Blandy's '5 Year' Malmsey Madeira | 12
Graham's '10 Year Tawny' Port | 13
Chateau des Arroucats Semillon | 10
Sky River Honey Wine 10.5% | 10
Redmond, Washington (by the glass)
Tieton Cider Works 'Tieton Wind' 16% | 10
Apple Wine w/Apple Brandy
Yakima, Washington (by the glass)
New Belgium ‘Salted Caramel Brownie' 6.25% | 8
Fort Collins, Colorado (355ml)
Young's ‘Double Chocolate Stout' 5.2% | 7
Bedford, United Kingdom (440ml)
Karl Strauss ‘Peanut Butter Cup' 5.6% | 17
San Diego, California (650ml)
Regular/Decaf Single French Press, LAMILL Coffee
Green Tea, Gen-Mai Cha
Green Tea, Moroccan Mint
Black Tea, English Breakfast